Today I am sharing the ultimate blood mary recipe that will have you LOVING them as much as Lindsay and I do.  Bloody Mary’s have always been a fan favorite around here.  I like them spicy with a ton of goodies inside- it’s practically a meal within itself!  They are great for brunch, lunch, and sometimes you can find me making one at the 5 o’clock hour.  I’ll take them all day/everyday.  In order to make a good bloody it requires ALL the ingredients.

Vodka– my go to is Tito’s

Mix– my fav is Zing Zang

Spices– horseradish, soy sauce, sriracha, worcestershire

Garnishes– olives, pickles, pepperoncini, cheese, bacon, lemon, limes, bacon, meat stick, celery- THE MORE THE BETTER!

Saltdemitri’s bloody mary spiced rim salt 


  • 4-6 oz zing zang mix
  • 2 oz Titos Vodka
  • 2 dashes of hot sauce
  • 2 dashes of worcestershire
  • 1 dash of soy sauce
  • 1 tsp of prepared horseradish
  • 1 lime wedge
  • 1 lemon wedge
  • combine all ingredients into a cocktail shaker
  • rim glass with salt, pour mixture over ice (for fancy ice, click here), and add garnishes

Another fun idea is to create a bloody mary bar with several types of mixes, vodkas, and garnishes.  That way your guest can add as much or as little as they’d like.  Anything goes when creating a bloody!  Have fun with it and enjoy the delicious bold taste!  What’s your favorite go-to brunch/lunch drink?

xo- Carley